Holiday Orders
Get Your Holiday Orders With Us Now!
Thanksgiving Hours of Operation:
Monday (11/24): 10AM to 6PM
Tuesday (11/25): 9AM to 6PM
Wednesday (11/26): 9AM to 6PM
CLOSED Thanksgiving through Monday, December 1st
Reopened on Tuesday, December 2nd at 10AM
Email Orders, Please Include:
- First & Last Name
- Desired Item
- Phone Number
- Pick-up Date
*All reservations received will get a confirmation email of the order
***Deadline for Thanksgiving Holiday Reservations: Saturday (11/22)***
Please Email or Call 303-696-6146 or 303-696-6159 To Reserve Your Order Today
POULTRY:
Sam’s offers fresh, free-range, organic & locally sourced Turkeys.
Whole Fresh Turkeys: $3.59 lb.
(Recommended Portion Size 1 ½# per adult)
Our turkeys come in four-pound ranges:
8-12#
12-16#
16-20#
20-24#
Whole Bone-in Turkey Breast: $5.29 lb.
Sam’s Team does all of our cutting in-house. We would be happy to provide the service of a boneless & skin-on Turkey Breast as well. If that is what you are interested in, we can offer it left butterflied open or rolled & tied for roasting purposes.
Bone-in Turkey Breast Sizes:
4-6#, 6-8#, 8-10# & 10-12#
Boneless & Skin-on Turkey Breast Sizes:
2-3#, 3-4#, 4-5# & 5-6#
Whole Ducks $5.99 lb.
Duck Breast (Skin-on & Boneless)
Wild Game Birds: Cornish Hens, Capons, Semi-Boneless Quail, Whole Pheasants, Smoked Pheasants & Goose
TURDUCKEN ROLLS:
Boneless Turkey Breast, Duck Breast & Chicken Breast
Fully assembled, stuffed, seasoned & ready to bake!
Feeds 10 to 15 Adults – TOTAL: $145
Option 1: Cajun Andouille Stuffing
Option 2: Herbal Sage Sausage Stuffing
We require a $50 deposit at the time of order.
Custom Smoked Hams:
HAMS SIZES: (¼) HAM, (½) HAM or (whole) HAM
Ham Options:
- Smoked Whole Bone-in Ham $5.99 lb.
- Smoked Spiral-Sliced Ham $6.59 lb.
- Glazed Smoked Spiral-Sliced Ham $7.59 lb.
We start with one of Sam’s custom smoked spiral-sliced hams and glaze it to perfection in-house. Glazes offered: Honey, Cherry or Honey-Mustard.
BEEF:
Prime Rib Roast: Sam’s Prime Rib Roast are USDA Prime with a 21 day minimum age & cut from the bone and reassembled with Butcher’s Twine. We recommended 1# per person.
Boneless Rib Eye Roast: Aged to perfection and custom-cut to size. We recommend 10oz to 12oz per adult.
Beef Tenderloin: We can accommodate any special cut with the beef tenderloin. From wellingtons, chateaubriand to your standard tied tenderloin. Please mention if you would like your roast tied or specifically a center-cut section depending on your recipe. We recommend 8oz to 10oz per person.
Made in House Sides:
Twice Baked Potatoes $3.99 each
Crab Stuffed Mushrooms $2.59 each
Sage Sausage Stuffing $8.99 lb.
Cajun Andouille Stuffing $8.99 lb.
Cocktail Shrimp Platters $30.99
Holiday Orders
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