Holiday Orders
Get Your Holiday Orders With Us Now!
Now Taking Easter Orders 2025!
Easter is Sunday, April 20th.
Recommended Pick-up Dates: Wednesday, April 17th through Saturday, April 19th
Email Orders, Please Include:
- First & Last Name
- Desired Item
- Phone Number
- Pick-up Date
*All reservations received will get a confirmation email of the order
Please Email or Call 303-696-6146 or 303-696-6159 To Reserve Your Order Today
COLORADO RAISED ORGANIC LAMB:
Leg of Lamb (Bone-in) $12.99 lb.
Boneless Leg of Lamb (butterflied or tied) $15.99 lb.
Lamb Shoulder Roast (Bone-in) $12.99 lb.
Rack of Lamb $46.99 lb.
Lamb Shanks $12.99 lb.
Lamb Chops (Lollipops, Loin Chops and Shoulder Lamb Chops)
BEEF:
Aged to Perfection Prime Rib: $24.99 lb.
Sam’s Prime Rib Roast are a USDA Prime with a minimum of a 21-day age. All of our Prime Rib Roast are custom cut to order and cut from the bone and reassembled back together with butcher’s twine.
We recommend 1# per adult.
Boneless Ribeye Roast: $25.99 lb.
Aged to perfection and custom cut to size.
We recommend 10oz to 12oz per adult.
Beef Tenderloin: $33.99 lb.
We can accommodate any special cut with beef tenderloin. From wellingtons, chateaubriand to your standard tied tenderloin.
We recommend 8oz to 10oz per person
SAM’S SPECIALTY SMOKED HAMS:
HAMS SIZES:
(¼) HAMS (3# TO 4#)
(½) HAMS (7# TO 9#)
HAM STYLES:
Smoked Whole Bone-in Ham $5.59 lb.
Smoked Spiral-Sliced Ham $6.29 lb.
Specialty Glazed Spiral-Sliced Ham $6.99 lb.
We start with one of Sam’s custom smoked specialty spiral-sliced hams and glaze it to perfection in-house.
(Glaze Options: Honey, Cherry & Honey-Mustard)
BRUNCH GOODIES:
Hickory Smoked Bacon
Honey Cured Bacon
Jalapeno Bacon
Pepper Bacon
Apple Smoked Bacon
Maple Brown Sugar Bacon
Duck Bacon
Turkey Bacon
Wild Boar Bacon
Homemade Chorizo
Homemade Country Style Sausage
Homemade Chicken or Turkey Breakfast Sausage
Holiday Orders
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