HolidayOrders
Get Your Holiday Orders in With Us Now!
Holiday Orders
Now Taking Easter Orders 2024
Easter is Sunday, March 31st
Recommended Pick-up Dates:
Wednesday, March 27th through Saturday, March 30th
If you would like to place an order through email, please include the following information:
First & Last Name | Desired Item | Phone Number | Pick-up Date
All email reservations received will get a confirmation email of the order
Please Eamil or Call 303-696-6146 or 303-696-6159 To Reserve Your Order Today
COLORADO RAISED ORGANIC LAMB
Leg of Lamb (Bone-In)
Boneless Leg of Lamb (Butterflied or Tied)
Lamb Shoulder Roast (Bone-In)
Rack of Lamb
Lamb Shanks
Lamb Chops (Lollipops, Loin Chops & Shoulder Lamb Chops)
SAM’S SPECIALTY SMOKED HAMS
Hams Styles:
Smoked Whole Bone-In Hams
Smoked Spiral-Sliced Hams
Specialty Glazed Spiral-Sliced Hams
Glazed Options: Honey, Cherry & Honey-Mustard
We start with one of Sam’s custom smoked spiral-sliced hams and glaze it to perfection.
Ham Sizes:
¼ Hams (3# to 4#)
½ Hams (7# to 9#)
Whole Hams (20# to 22#)
BEEF OPTIONS
Aged to Perfection Prime Rib Roast:
Sam’s Prime Rib Roast are a USDA Prime with a minimum of a 21 day age. All of our Prime Rib Roast are custom-cut to order and cut from the bone and reassembled back together with butcher’s twine. We recommend 1# per adult.
Boneless Ribeye Roast:
Aged to perfection and custom-cut to size. We recommend 10oz to 12oz per adult.
Beef Tenderloin:
We can accommodate any special cut with beef tenderloin. From wellingtons, chateaubriand to your standard tied tenderloin. We recommend 8oz to 10oz per person.
BRUNCH GOODIES
Hickory Smoked Bacon
Honey Cured Bacon
Jalapeno Bacon
Pepper Bacon
Apple Smoked Bacon
Duck Bacon
Wild Boar Bacon
Homemade Chorizo
Homemade Country Style Sausage
Bison Maple Breakfast Sausage
Wild Boar Maple Breakfast Sausag
