Smoking instructions for charcoal and smoker grills: Soak wood chunks or chips in water for 30 minutes. When charcoal briquettes turn gray, add chips and start cooking. For gas and electric grills: Soak wood chunks or chips in water for 30 minutes. Wrap pre-soaked chunks or chips in double layer of aluminum foil. Poke holes in top of foil packet, and turn holes away from the flame. When wood smokes through holes, start cooking. If wood catches fire, sprinkle with water to increase smoking time.
Alder
- MILD: Very delicate. Hint of sweetness & musky smoke.
GREAT FOR
- BEEF, CHICKEN
Apple
- MILD: Sweet & fruity tasting.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB
Burbon Barrel
- STRONG: Traditional smoke flavor, with the hint of whiskey.
GREAT FOR
- BEEF, PORK, CHICKEN, WILD GAME
Hickory
- STRONG: Sweet to strong with a heavy similarity to bacon flavor.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Maple
- MILD: Smoky, mellow & slightly sweet.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Mesquite
- STRONG: Earthy smoke flavor.
GREAT FOR
- BEEF, PORK, SEAFOOD
Nutty Mix
- MEDIUM: Mixture of hickory, pecan & post oak. Traditional smoke flavor.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Post Oak
- MEDIUM: Traditional smoke flavor.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB
Peach
- MEDIUM: Slightly sweet & woodsy flavor.
GREAT FOR
- BEEF, CHICKEN, LAMB, SEAFOOD
Pecan
- MILD: Sweet & mild. Similar to hickory.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Sweet Cherry
- MILD: Fairly sweet & fruity.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Sweet Mix
- MILD: Mixture of apple, cherry, peach & maple. Slight sweet with a hint of fruit.
GREAT FOR
- BEEF, PORK, CHICKEN, LAMB, WILD GAME
Texas Mix
- NEED: Mixture of Mesquite, Hickory, Pecan & Oak.
GREAT FOR
- BEEF, PORK, SEAFOOD
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